Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Recipe by Cooking Light November 1996

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Recipe Summary

Yield:
2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer 10 minutes. Serve warm.

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Nutrition Facts

171 calories; calories from fat 1%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.6g; carbohydrates 45.3g; fiber 1.1g; cholesterol 0mg; iron 0.7mg; sodium 5mg; calcium 24mg.
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