12 servings

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Coat a 9-inch cast-iron skillet with oil. Place in oven for 10 minutes.

Step 3

Lightly spoon flour and masa harina into dry measuring cups; level with a knife. Combine flour, masa harina, cornmeal, baking powder, and salt in a large bowl, stirring well with a whisk.

Step 4

Combine water and remaining ingredients in a small bowl, stirring with a whisk. Add water mixture to flour mixture, stirring until moist. Spoon batter into preheated pan.

Step 5

Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Remove corn bread from pan; cool completely on a wire rack.

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