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Recipe Summary

Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook half-and-half and maple syrup in a saucepan over medium heat until thoroughly heated. (Do not boil.) Stir in coffee.

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  • Note: To lighten recipe, use fat-free half-and-half, and reduce maple syrup to 2/3 cup.

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