Prep Time
5 Mins
Makes 1 1/3 cups

Don't bother with the bottled dressings and make your own! This maple-cider vinaigrette is super easy to mix up and lasts several days in the fridge.

How to Make It

Whisk together first 5 ingredients. Gradually whisk in oil until completely blended. Cover and refrigerate up to 3 days.

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Ratings & Reviews

Karenkh4's Review

October 10, 2012
We make this for our Progressive dinner and at Thanksgiving. It is really good and I would not change anything

phillodoe's Review

January 22, 2009
This is a good solid vinaigrette. I served it with baby greens and spinach. It will go with many meals and is very easy to make. Refrigeration brings out the flavors so make it at least an hour ahead. Will definitely make it again.