Maple-Chipotle Pork on Smoked Gouda Grits with Sweet Onion Applesauce
How to Make It
Step 1
TIP: Make the Sweet Onion Applesauce and Smoked Gouda Grits a day ahead. Reheat grits in the microwave, adding chicken broth or water as needed.
Step 2
Place pork in greased jellyroll pan; sprinkle evenly with salt and pepper. Pour half of chipotle mixture over pork; reserve remaining chipotle mixture.
Step 3
Bake at 375° for 20 to 30 minutes or until a meat thermometer inserted in thickest portion registers 160°, basting occasionally with pan drippings. Remove pork to a wire rack, and let stand 10 minutes. Cut into 1/2-inch-thick slices.
Step 4
Spoon Smoked Gouda Grits evenly onto 6 serving plates; top with pork slices, and drizzle with remaining chipotle mixture. Dollop Sweet Onion Applesauce around Smoked Gouda Grits.
Step 5
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MBPrimrose's Review
This receipe is a must serve! It is quick, easy, and amazingly delicious. We marinate the pork tenderloins in some of the sauce a few hours before cooking. You don't even need a knife to eat this meal. Who ever knew grits could be so yummy and when combined with the pork and the sauce it is an experience beyond words.
MelissaTakas's Review
I've been getting SL Annual recipes since 1974, and I have to say this is one of my all time favorites! I CRAVE it! And you have to make all three recipes. When you click on the grits, you get the applesauce recipe. Then just do a search for the grits, it's in there. As for the recipe...Emeril's Chipotle Barbecue sauce is the best. I've tried others and it wasn't as good. Plus, make double of the applesauce. You'll use it all! And if your grits start to firm up just add more liquid (the leftover grits are great in the morning!).
Make this!