Maple Chicken Wings

2 Reviews
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Photo: Gooseberry Patch
Yield
Makes 2 to 3 dozen
By Donna Nowicki , Center City, MN
March 2011
RECIPE BY Gooseberry Patch

Enjoy these Maple Chicken Wings for a tailgate party or any get-together. The pefect balance of sweet and heat will keep the crowds coming back for more.

Ingredients

  • 2 to 3 pounds chicken wings
  • 1 cup maple syrup
  • 2/3 cup chili sauce
  • 1/2 cup onion, finely chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1/4 to 1/2 teaspoon red pepper flakes

How to Make It

Step 1

Place wings in a large plastic zipping bag; set aside. Combine remaining ingredients. Reserve one cup for basting; refrigerate until ready to use.

Step 2

Pour remaining marinade over wings, turning to coat. Seal bag; refrigerate for 4 hours, turning occasionally. Drain and discard marinade. Place wings in a lightly greased 13"x9" baking pan.

Step 3

Bake, uncovered, at 375 degrees for 30 to 40 minutes, basting with reserved marinade, until golden and juices run clear when pierced.

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Ratings & Reviews

ratherski's Review

ratherski
April 21, 2013
I transferred the wings onto a parchment lined baking sheet, and poured the extra marinade overtop, rather than discarding it. I baked them for 40 minutes, turning half way, then poured the reserved marinade over and baked an additional 20 minutes. They are very gooey, and deliciously rich. Next time I'll add extra pepper flakes to kick up a bit more heat.

osequin's Review

osequin
December 31, 2012
These wings were quite good. The sauce was very tasty. I cooked them for close to an hour though to make them gooey and delish!