Serve this butter chilled, or let it stand at room temperature about 20 minutes to soften. It's great with Sweet Potato Biscuits, corn bread, pancakes, or waffles.
Recipe by Cooking Light January 2007
Credit: Becky Luigart-Stayner
32 calories; calories from fat 79%; fat 2.8g; saturated fat 1.8g; mono fat 0.7g; poly fat 0.1g; carbohydrates 1.7g; cholesterol 8mg; sodium 33mg; calcium 3mg.