Serve this butter chilled, or let it stand at room temperature about 20 minutes to soften. It's great with Sweet Potato Biscuits, corn bread, pancakes, or waffles.

Lorrie Hulston Corvin
Recipe by Cooking Light January 2007

Gallery

Becky Luigart-Stayner

Recipe Summary

Yield:
24 servings (serving size: 1 teaspoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; beat with a mixer at medium speed 1 minute or until smooth. Cover and chill until use.

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Nutrition Facts

32 calories; calories from fat 79%; fat 2.8g; saturated fat 1.8g; mono fat 0.7g; poly fat 0.1g; protein 0g; carbohydrates 1.7g; fiber 0g; cholesterol 8mg; iron 0mg; sodium 33mg; calcium 3mg.
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