I am only reviewing the pork and brine - my market did not have the peaches or plums this time of year. I soaked the pork for 10 hours and it was ok. Nothing spectacular here. I couldn't taste the maple influence at all. Probably stick with other recipes we like better.
This was actually much better than I was expecting. I left the pork in the brine overnight and it was very flavorful. The fruit complimented the meat very well also.
Nothing special, but edible. Couldn't detect any maple flavor. I'm going to stick with the Buttermilk-Brined Pork Chops receip from CL instead.
Yummy! I marinated the meat overnight and it had great flavor. The fruit was a fabulous, sweet touch.
It wasn't awful, but really not our style. It was easy to prepare, but the flavor combination was a bit strange. My family ate it, but no one was really crazy about it.
This was absolutely delicious! Kids loved it too