Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield
Serves 2 (serving size: about 1/3 cup)

The perfect mix of sweet maple, tart lemon and the warmth of  bourbon makes the Maple-Bourbon Sour cocktail a keeper.

How to Make It

Combine bourbon, maple syrup, and fresh lemon juice, stirring well. Pour mixture into a cocktail shaker filled with 1/2 cup ice. Cover and shake. Strain mixture; divide evenly between two glasses. Serve over ice, if desired.

Ratings & Reviews

xxjenxx's Review

dgitlin612
July 12, 2013
I was really excited to try this drink but did not enjoy it at all.

randeehilton's Review

Jennifer
March 29, 2012
N/A

kallen18's Review

randeehilton
December 13, 2012
N/A

dgitlin612's Review

kallen18
April 14, 2013
This is an outstanding drink. We have made it several times and it comes together so quickly and goes down so smoothly. A favorite.

smooth

carolfitz
June 09, 2015
Made to directions, small portions, served over cracked ice.  Would be great as cold-weather cocktail, maybe Thanksgiving.