The perfect mix of sweet maple, tart lemon and the warmth of  bourbon makes the Maple-Bourbon Sour cocktail a keeper.

Hannah Klinger
Recipe by Cooking Light March 2012

Gallery

Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary

Yield:
Serves 2 (serving size: about 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine bourbon, maple syrup, and fresh lemon juice, stirring well. Pour mixture into a cocktail shaker filled with 1/2 cup ice. Cover and shake. Strain mixture; divide evenly between two glasses. Serve over ice, if desired.

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Nutrition Facts

139 calories; fatg; sodium 2mg.