- Calories 297
- Caloriesfromfat 30%
- Fat 10g
- Satfat 4.3g
- Monofat 4.1g
- Polyfat 1g
- Protein 5.8g
- Carbohydrate 44.3g
- Fiber 2.3g
- Cholesterol 64mg
- Iron 1.1mg
- Sodium 258mg
- Calcium 125mg
Maple-Bourbon Pumpkin Pie
Maple syrup and brown sugar give this pumpkin pie a rich, molasses-like flavor.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Fit dough into a 9-inch pie plate. Fold edges under; flute. Place pie plate in freezer until ready to use.
Step 3
Combine milk and the next 9 ingredients (milk through pumpkin) in a large bowl. Stir well with a whisk; set aside. Combine cheese and 1 tablespoon syrup in a small bowl; stir with a whisk until smooth. Pour pumpkin mixture into crust. Drop cream cheese mixture by small spoonfuls onto filling; swirl with a knife. Bake at 350° for 55 minutes or until a knife inserted in center comes out clean; cool completely on a wire rack.
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onezero's Review
Perennial holiday favorite in our house. Maple syrup may be swapped for molasses; bourbon may be replaced with rum.
Incredible flavor