Maple-Bourbon Pumpkin Pie
Maple syrup and brown sugar give this pumpkin pie a rich, molasses-like flavor.
Recipe by Cooking Light December 2001
Maple syrup and brown sugar give this pumpkin pie a rich, molasses-like flavor.
My family can't get enough of the amazing filling. Rich flavor, and still light
Perennial holiday favorite in our house. Maple syrup may be swapped for molasses; bourbon may be replaced with rum.