Maple-Bourbon Ice Cream
North meets South in a lightly spiced frozen dessert that's reminiscent of eggnog.
Recipe by Cooking Light August 2002
Credit: Karry Hosford
193 calories; calories from fat 13%; fat 2.7g; saturated fat 1.3g; mono fat 0.8g; poly fat 0.1g; protein 4g; carbohydrates 34.4g; fiber 1.4g; cholesterol 7mg; iron 0.2mg; sodium 61mg; calcium 143mg.