Maple-Bourbon Ice Cream

Name: Maple-Bourbon Ice Cream
Yield: 6 servings (serving size: 1/2 cup)
Ingredients: 4 cups vanilla low-fat ice cream; ¼ cup maple syrup; 2 tablespoons bourbon; ¼ teaspoon ground cinnamon

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North meets South in a lightly spiced frozen dessert that's reminiscent of eggnog.

Recipe by Cooking Light August 2002

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Credit: Karry Hosford

Recipe Summary

Yield:

6 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

4 cups vanilla low-fat ice cream
¼ cup maple syrup
2 tablespoons bourbon
¼ teaspoon ground cinnamon

Directions

Step 1
Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.

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Step 2
With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon, and cinnamon in chilled bowl. Cover and freeze to desired consistency.

Nutrition Facts

Per Serving:

193 calories; calories from fat 13%; fat 2.7g; saturated fat 1.3g; mono fat 0.8g; poly fat 0.1g; protein 4g; carbohydrates 34.4g; fiber 1.4g; cholesterol 7mg; iron 0.2mg; sodium 61mg; calcium 143mg.

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