Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

North meets South in a lightly spiced frozen dessert that's reminiscent of eggnog.

Recipe by Cooking Light August 2002


Credit: Karry Hosford

Recipe Summary

6 servings (serving size: 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.

  • With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon, and cinnamon in chilled bowl. Cover and freeze to desired consistency.

Nutrition Facts

193 calories; calories from fat 13%; fat 2.7g; saturated fat 1.3g; mono fat 0.8g; poly fat 0.1g; protein 4g; carbohydrates 34.4g; fiber 1.4g; cholesterol 7mg; iron 0.2mg; sodium 61mg; calcium 143mg.