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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
12 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tips off wings; cut wings in half at joint. In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise until smooth. Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked. *Variation: Use a 2-1/2- to 3-pound chicken, cut into serving pieces instead of chicken wings and grill 40 minutes or until chicken is thoroughly cooked. Nutrition Information per serving:Calories 240, Calories From Fat 75, Saturated Fat 5g, Trans Fat 0g, Total Fat 5g, Cholesterol 15mg, Sodium 105mg, Total Carbohydrate 6g, Sugars 6g, Dietary Fiber 0g, Protein 6g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%

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