Cornmeal Shortcake with Maple Berries
Raw sugar and coarse cornmeal give this quick-pat biscuit great texture. For an even quicker dessert, use thinly sliced store-bought pound cake instead.
Recipe by Health June 2012
Credit: Levi Brown
327 calories; fat 8.6g; saturated fat 5.1g; mono fat 2.1g; poly fat 0.6g; protein 8g; carbohydrates 56g; fiber 4g; cholesterol 21mg; iron 2mg; sodium 611mg; calcium 115mg.