Rating: 5 stars
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This easy homemade balsamic vinaigrette gets it sweetness from both the balsamic vinegar and the maple syrup and a bit of tanginess from Dijon mustard. For best flavor, use pure maple syrup - not pancake syrup.

Recipe by Coastal Living November 2003

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Yield:
Makes 1 cup
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Ingredients

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Directions

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  • Whisk together all ingredients. Chill until ready to serve.

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