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Recipe by MyRecipes November 2009

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Kana Okada; Styling: Lynn Miller

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Yield:
6 waffles (serving size: 1 waffle)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375ºF; line a rimmed baking sheet with parchment paper. Lay bacon on sheet and brush both sides with 2 Tbsp. maple syrup. Bake, turning once, until crisp and browned, 20 to 25 minutes. Discard fat; lower oven temperature to 200ºF. Coarsely chop bacon.

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  • In a large bowl, mix flour, baking powder, baking soda and salt. In a bowl, whisk buttermilk with 2 Tbsp. canola oil, eggs and remaining maple syrup. Stir buttermilk mixture into flour mixture. Fold in bacon.

  • Preheat a 7-inch waffle iron. Brush with a bit of oil and add 1/2 cup batter. Cook until lightly browned and crisp, 6 minutes. Place waffle on a plate in oven; cook remaining waffles. Serve with additional maple syrup, if desired.

Nutrition Facts

408 calories; fat 18g; saturated fat 4g; protein 13g; carbohydrates 49g; fiber 1g; cholesterol 89mg; sodium 650mg.
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