Photo: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl
Serves 4 (serving size: 1/2 cup)

How to Make It

Step 1

Pierce each potato with a fork 3 to 4 times on each side. Wrap each potato in a damp paper towel. Microwave at HIGH 8 minutes, turning after 4 minutes. Cool slightly. Cut potatoes in half; scoop pulp into a bowl. Mash pulp.

Step 2

Stir butter, milk, and syrup into potato pulp. Top with bacon.

Ratings & Reviews

maddypotpie's Review

October 10, 2012
These were so EASY! The potatoes were done in 10 minutes and they were beyond delicious. In my honest opinion, you don't even need to add the bacon...of course we did anyway. ;) Perfect for any weeknight meal.