Maple syrup and chopped applewood-smoked bacon slices are stirred into melted marshmallows for an amazingly tasty dessert treat of Maple-Bacon Chewy Crispy Bars.

Phillip Rhodes
Recipe by Cooking Light October 2013

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Read the full recipe after the video.

Recipe Summary

Yield:
Serves 20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter and marshmallows over medium-low heat. Stir maple syrup and bacon into melted marshmallows. Add cereal, and toss well to combine. Press mixture into a 13 x 9-inch pan coated with cooking spray.

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Nutrition Facts

105 calories; fat 2.2g; saturated fat 1.1g; sodium 110mg.