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Credit: Kate Sears; Styling: Susan Vajaranant

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a medium skillet over medium heat. Add walnuts and cook, shaking pan often, until nuts are golden, 2 to 3 minutes. Transfer to a plate to cool.

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  • Melt butter in same skillet over medium heat. Add apples, cinnamon and vanilla and cook, stirring frequently, until apples are soft, about 5 minutes. Stir in maple syrup and continue to cook until syrup thickens, 1 to 2 minutes longer. Transfer to a bowl and set aside for 10 minutes to cool slightly.

  • Divide ice cream among 4 bowls. Top with apples and sprinkle with walnuts. Serve immediately.

Nutrition Facts

502 calories; fat 33g; saturated fat 16g; protein 7g; carbohydrates 45g; fiber 2g; cholesterol 135mg; sodium 73mg.
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