Photo: Brian Woodcock; Styling: Claire Spollen
Serves 4 (serving size: about 1/2 cup)

How to Make It

Melt butter in a large skillet. Add apples, cherries, and raisins. Cook 8 minutes or until tender, stirring occasionally. Stir in maple syrup, cinnamon, and salt. Cook 2 minutes, stirring occasionally.

Ratings & Reviews

Delicious and easy!

December 07, 2016
I have made this many times along with the "Whole Grain Biscuits with Sausage Gravy and Eggs" recipe ( ) that was printed in the magazine with it for our special weekend breakfasts. These two dishes together are a tasty, healthy, and relatively easy fancy breakfast option that combines both sweet and savory flavors in one meal, rather than having to choose between one (waffles/pancakes/french toast) or the other (eggs/hash browns/breakfast burritos). However, this apple dish in particular could stand on its own. It's that good!