Maple-Apple Chicken Breasts
Be sure to use pure maple syrup, not pancake syrup, for a richer maple flavor.
Recipe by Oxmoor House September 2006
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
284 calories; calories from fat 12%; fat 3.8g; saturated fat 1.5g; protein 39.6g; carbohydrates 22.2g; fiber 1.3g; cholesterol 102mg; iron 1.6mg; sodium 282mg; calcium 34mg.