It's impossible to predict what your 2-year-old will want for breakfast each morning, which is why granola can be a great option. Serve it with yogurt or milk for breakfast, or take it along for a tasty snack on the go.

Recipe by Oxmoor House August 2010

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Recipe Summary

Yield:
24 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°.

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  • Combine first 4 ingredients in a large bowl.

  • Combine water and next 4 ingredients in a small saucepan; bring to a boil. Pour over oat mixture; toss to coat. Spread oat mixture on a jelly-roll pan coated with cooking spray. Bake at 325° for 35 minutes or until golden, stirring every 10 minutes. Place in a large bowl; stir in apricots and raisins. Cool completely.

  • let your toddler help by: Looking for and gathering the ingredients. Pouring the measured oats and almonds into a mixing bowl. Spooning the cooled granola into a storage container.

  • Note: Store in an airtight container for up to a week.

Source

Cooking Light First Foods

Nutrition Facts

129 calories; calories from fat 0%; fat 2.8g; saturated fat 0.3g; mono fat 1.4g; poly fat 0.7g; protein 2.7g; carbohydrates 25.7g; fiber 1.9g; cholesterol 0mg; iron 1.2mg; sodium 28mg; calcium 20mg.
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