How to Make It
Combine potatoes and water in a small Dutch oven. Bring to a boil; boil 10 minutes. Add remaining ingredients except clams; stir well. Return to a boil. Reduce heat; cover and simmer 45 minutes. Add clams; cover and simmer 5 minutes. Remove and discard bay leaves.
Ladle into serving bowls. Serve warm.
Oxmoor House Homestyle Recipes