Makes 6 servings

Notes: The fruit can be cut and the nut topping prepared up to 6 hours ahead and wrapped separately. Keep these foods cool, but chilling isn't necessary.

How to Make It

Step 1

Crush cardamom seed in a mortar and pestle (or smash with flat bottom of a heavy glass).

Step 2

Add pistachios and coarsely crush (or mince).

Step 3

Cut or pull peel from mangoes and discard. Cut mangoes lengthwise, along each side of pit, to remove fleshy cheeks.

Step 4

Slice fruit. Also slice remaining fruit from pit and discard pit. Arrange fruit on a platter.

Step 5

Drizzle mangoes with honey, then sprinkle with cardamom mixture and nutmeg.

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