Yield
Makes about 1 1/2 cups

Drizzle this zesty mango vinaigrette over a spinach salad for a tropical treat.

How to Make It

Process first 5 ingredients in a blender or food processor until smooth. Stir in salt and pepper to taste.

Ratings & Reviews

Wonderful keeper

dj32566
July 26, 2016
Great recipe with a slight substitution I came up with. I substituted the rice vinegar with Trader Joe's Orange Muscat Champagne Vinegar .25 cups and used coconut sugar 1.5 Tbsp instead of the brown sugar. Fresh squeezed orange and lime juices are a must. I made this with a nice, freshly ripened mango, whizzed it up in the Vitamix and viola! This went great on a spinnach salad tossed with freshly sliced strawberries, avocado and fresh ground pepper. Yum!

Sweet and tangy!

AmandaPlenty
June 02, 2015
This is a super simple but very tasty recipe. I used thawed mango pieces and omitted the extra sugar, since there's natural sugar in the mango and the orange juice. I did miss the extra sweetness but it was still wonderful. This one is a keeper!!

dj32566's Review

BubuJuju
May 25, 2014
Outstanding! Use a very ripe mango if possible. Mine lasted for 2 weeks in the refrigerator.