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Drizzle this zesty mango vinaigrette over a spinach salad for a tropical treat.

Julia Dowling Rutland
Recipe by Coastal Living March 2006

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Recipe Summary

Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 5 ingredients in a blender or food processor until smooth. Stir in salt and pepper to taste.

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