Gallery
Credit:
Randy Mayor; Styling: Mary Catherine Muir
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
271 calories; calories from fat 30%; fat 8.9g; saturated fat 5.4g; mono fat 2.5g; poly fat 0.4g; protein 4.2g; carbohydrates 44.1g; fiber 0.9g; cholesterol 24mg; iron 1.8mg; sodium 276mg; calcium 86mg.