Photo: Iain Bagwell
Total Time
20 Mins
Yield
Makes 5 cups

This more substantial twist on traditional salsa works as an appetizer with tortilla chips or as a topping for grilled chicken or shrimp.

CAMP TIP: Cut and cube the mango at home and stash it in your cooler.

How to Make It

Step 1

Mix first 9 ingredients together. Serve with tortilla chips or spoon over chicken.

Step 2

Note: Nutritional analysis is per 1/2-cup serving.

Ratings & Reviews

bcollar's Review

bcollar
July 31, 2012
This salsa is great! It is light and easy. The ingredients are almost always in my kitchen during the summertime (since I'm such a huge fan of guacamole) so it was nice to chop everything up and throw it together. It can be eaten with chips, tossed on top of a salad, or you could just eat a big spoonful for a quick snack. The sweet taste of the mango and bit of sugar goes really well with the hint of jalapeno. I will certainly be making this recipe again!