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This more substantial twist on traditional salsa works as an appetizer with tortilla chips or as a topping for grilled chicken or shrimp.CAMP TIP: Cut and cube the mango at home and stash it in your cooler.

Julianne Brinker, Milton-Freewater, OR
This Story Originally Appeared On sunset.com

Gallery

Credit: Iain Bagwell

Recipe Summary

total:
20 mins
Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix first 9 ingredients together. Serve with tortilla chips or spoon over chicken.

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  • Note: Nutritional analysis is per 1/2-cup serving.

Nutrition Facts

50 calories; calories from fat 2%; protein 1.7g; fat 0.1g; carbohydrates 11g; fiber 2.1g; sodium 199mg.
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