Mango and Tomato Salad Cups
Toss together a mango and tomato mixture and serve on lettuce leaves.
Recipe by Cooking Light August 2015
Credit: Jennifer Causey; Styling: Claire Spollen
135 calories; fat 5.2g; saturated fat 0.5g; mono fat 3.1g; poly fat 1.4g; protein 2g; carbohydrates 23g; fiber 3g; sodium 246mg; calcium 28mg.