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Recipe Summary test

Yield:
2 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; stir well. Cover and chill.

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Nutrition Facts

90 calories; calories from fat 3%; fat 0.3g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 0.7g; carbohydrates 16.4g; fiber 1.7g; iron 0.5mg; sodium 149mg; calcium 11mg.
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