Instead of mango pops, you can try the variations for these frozen pops: Raspberry Pucker Pops or Lime-Colada Pops. All are perfect for a hot summer day.

Recipe by MyRecipes August 2005

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 4 mangos, peeled, pitted and cut into chunks, and 1 cup sugar in food processor; process until smooth. Add 1/2 cup orange/tangerine juice and pulse to blend. Pour into 1/3- to 1/2 - cup ice-pop molds and insert sticks. Freeze until firm, about 3 hours and up to 2 weeks. Unmold.

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Nutrition Facts

171 calories; protein 1g; carbohydrates 44g; fiber 2g; sodium 2mg.
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