Mango-Tango Pops

Directions

Instructions Checklist

• Step 1

  Combine 4 mangos, peeled, pitted and cut into chunks, and 1 cup sugar in food processor; process until smooth. Add 1/2 cup orange/tangerine juice and pulse to blend. Pour into 1/3- to 1/2 - cup ice-pop molds and insert sticks. Freeze until firm, about 3 hours and up to 2 weeks. Unmold.

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Nutrition Facts

Per Serving:

171 calories; protein 1g; carbohydrates 44g; fiber 2g; sodium 2mg.