Mango Tango

Name: Mango Tango
Total time: 2 h 20 min
Yield: Makes 6 to 8 servings
Ingredients: ¼ cup fresh lime juice; 3 tablespoons sugar; 1 tablespoon seeded and minced jalapeño pepper; 2 mangoes, peeled and sliced; 3 large peaches, peeled and sliced; 3 cups sliced assorted plums; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh cilantro

Be the first to rate & review!

Mango Tango gets an added kick from minced jalapeno that's added to this fruity side dish.

Recipe by Southern Living

Gallery

Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:

20 mins

total:

2 hrs 20 mins

Yield:

Makes 6 to 8 servings

Ingredients

¼ cup fresh lime juice
3 tablespoons sugar
1 tablespoon seeded and minced jalapeño pepper
2 mangoes, peeled and sliced
3 large peaches, peeled and sliced
3 cups sliced assorted plums
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh cilantro

Directions

Step 1

Stir together first 3 ingredients in a large bowl until sugar dissolves. Add mangoes and next 4 ingredients, tossing to coat. Cover and chill 2 to 6 hours.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Mango Tango

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mango Tango

Account

Mango Tango

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mango Tango