Mango Tango

Name: Mango Tango
Total time: 2 h 20 min
Yield: Makes 6 to 8 servings
Ingredients: ¼ cup fresh lime juice; 3 tablespoons sugar; 1 tablespoon seeded and minced jalapeño pepper; 2 mangoes, peeled and sliced; 3 large peaches, peeled and sliced; 3 cups sliced assorted plums; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh cilantro

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Mango Tango gets an added kick from minced jalapeno that's added to this fruity side dish.

Recipe by Southern Living August 2012

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Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:

20 mins

total:

2 hrs 20 mins

Yield:

Makes 6 to 8 servings

Ingredients

¼ cup fresh lime juice
3 tablespoons sugar
1 tablespoon seeded and minced jalapeño pepper
2 mangoes, peeled and sliced
3 large peaches, peeled and sliced
3 cups sliced assorted plums
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh cilantro

Directions

Step 1
Stir together first 3 ingredients in a large bowl until sugar dissolves. Add mangoes and next 4 ingredients, tossing to coat. Cover and chill 2 to 6 hours.

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Mango Tango

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Recipe Summary

Ingredients

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Mango Tango

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mango Tango