Mango Sorbet with Litchis and Raspberries

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Yield
Makes 4 servings
May 2002
RECIPE BY Sunset

Ingredients

  • About 2 cups mango or pineapple sorbet
  • 12 to 16 drained chilled canned litchis
  • 12 to 16 fresh raspberries

Nutritional Information

  • Calories 221
  • Caloriesfromfat 0.0%
  • Protein 0.1g
  • Fat 0.0g
  • Satfat 0.0g
  • Carbohydrate 56g
  • Fiber 2g
  • Sodium 23mg
  • Cholesterol 0.0mg

How to Make It

Place 1 or 2 scoops (about 1/2 cup total) of sorbet in each of four bowls or wineglasses. Garnish each serving with 3 or 4 litchis and 3 or 4 rinsed raspberries.

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