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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 or 2 scoops (about 1/2 cup total) of sorbet in each of four bowls or wineglasses. Garnish each serving with 3 or 4 litchis and 3 or 4 rinsed raspberries.

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Nutrition Facts

221 calories; protein 0.1g; carbohydrates 56g; fiber 2g; sodium 23mg.
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