Rating: 4 stars
1 Ratings
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  • 5 star values: 0
Jackie Mills, R.D.
Recipe by Coastal Living June 2011

Gallery

Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 4 servings (about 2 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients and cardamom, if desired, in a blender; process until smooth. Serve immediately.

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  • *Note: You can substitute 1 (16-ounce) package frozen chopped mango for the fresh mango.

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