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Credit: Oxmoor House

Recipe Summary test

Yield:
2 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange sliced banana in a single layer on a baking sheet; freeze until firm (about 1 hour).

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  • Combine banana and remaining ingredients in a blender; process until smooth. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

191 calories; fat 1.2g; saturated fat 0.6g; protein 4.5g; carbohydrates 42.8g; cholesterol 7mg; iron 0.4mg; sodium 46mg; calories from fat 6%; fiber 2.5g; calcium 121mg.
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