Randy Mayor
4 servings (serving size: 1 cup of salad and 2 lettuce leaves)

Look for bottled mango in the refrigerated food section of the produce department. Roasted bottled bell pepper is usually in the condiment aisle near the olives.

How to Make It

Step 1

Combine water, 1 tablespoon juice, salt, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Add shrimp. Cover, reduce heat, and simmer 3 minutes or until the shrimp are done. Drain shrimp, and discard bay leaf. Set shrimp aside.

Step 2

Combine remaining 1/4 cup juice, chili sauce, and oil in a large bowl; stir with a whisk. Gently stir in shrimp, tomatoes, mango, and bell pepper. Line 4 plates evenly with lettuce leaves. Divide salad among plates.

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Ratings & Reviews

HelenLiz's Review

April 14, 2013
We very much liked this easy-to-make salad! Wonderful for summer. I used fresh pepper and mango, though, not bottled.

JessFoster's Review

March 02, 2013