Rating: 4 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 1

These fresh-flavored mango shrimp skewers are a great option for entertaining.

Marge Perry
Recipe by Cooking Light April 2010

Gallery

Randy Mayor; Styling: Melanie J. Clarke

Recipe Summary

total:
25 mins
Yield:
4 servings (serving size: 2 skewers)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill to medium-high heat. Sprinkle shrimp evenly with salt and black pepper. Thread shrimp, bell pepper pieces, mango cubes, and onion pieces alternately onto each of 8 (12-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done. Squeeze juice from lime wedges over kebabs.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

277 calories; fat 3.3g; saturated fat 0.7g; mono fat 0.5g; poly fat 1.2g; protein 35.8g; carbohydrates 27.1g; fiber 4.2g; cholesterol 259mg; iron 4.5mg; sodium 403mg; calcium 109mg.
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