Mango Shrimp Kebabs
These fresh-flavored kebabs are a great option for entertaining.
Recipe Summary test
Skewering small chunks of food on wooden sticks or thin metal rods is a grilling tradition. Soak wooden skewers in water for at least 30 minutes before using them on the grill or they'll burn, and discard them after use. Metal skewers can be reused and require no soaking.
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Cooking Light Gluten-Free Cookbook