Mango Shrimp Kebabs
These fresh-flavored kebabs are a great option for entertaining.
Recipe by Oxmoor House August 2011
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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
Skewering small chunks of food on wooden sticks or thin metal rods is a grilling tradition. Soak wooden skewers in water for at least 30 minutes before using them on the grill or they'll burn, and discard them after use. Metal skewers can be reused and require no soaking.
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Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
277 calories; fat 3.3g; saturated fat 0.7g; mono fat 0.5g; poly fat 1.2g; protein 35.8g; carbohydrates 27.1g; fiber 4.2g; cholesterol 259mg; iron 4.5mg; sodium 551mg; calcium 109mg.