Mango Sauce

Directions

Instructions Checklist

• Step 1

  Place 1 1/4 cups chopped peeled ripe mango (about 1 large), 1 tablespoon fish sauce, 1 1/2 teaspoons light brown sugar, 1/2 teaspoon garlic powder, 1 1/2 teaspoons chili garlic sauce*, and 1 1/2 teaspoons fresh lime juice in a blender; process 30 seconds or until smooth. Spoon into a small serving bowl.

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• Step 2

  * Check for gluten

Nutrition Facts

Per Serving:

21 calories; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.3g; carbohydrates 5.3g; fiber 0.5g; cholesterol 0mg; iron 0.1mg; sodium 188mg; calcium 4mg.