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Credit: Oxmoor House

Recipe Summary test

Yield:
1/2 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 1/4 cups chopped peeled ripe mango (about 1 large), 1 tablespoon fish sauce, 1 1/2 teaspoons light brown sugar, 1/2 teaspoon garlic powder, 1 1/2 teaspoons chili garlic sauce*, and 1 1/2 teaspoons fresh lime juice in a blender; process 30 seconds or until smooth. Spoon into a small serving bowl.

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  • * Check for gluten

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

21 calories; fat 0.1g; protein 0.3g; carbohydrates 5.3g; fiber 0.5g; iron 0.1mg; sodium 188mg; calcium 4mg.
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