This all-purpose relish is good with pork, chicken, and flank steak.

Elisa Bosley
Recipe by Cooking Light March 2007

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Yield:
8 servings (serving size: 1/3 cup)
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Ingredients

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Directions

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  • Combine all ingredients in a bowl. Let stand 30 minutes before serving.

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Nutrition Facts

37 calories; calories from fat 5%; fat 0.2g; mono fat 0.1g; protein 0.4g; carbohydrates 9.7g; fiber 1.1g; iron 0.1mg; sodium 1mg; calcium 8mg.
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