This salsa is best when made ahead. The serrano chile adds just the right amount of warmth to offset the sweetness of the pineapple, banana, and mango.

Recipe by Cooking Light May 1997

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Recipe Summary

Yield:
2 2/3 cups (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl. Stir well; cover and refrigerate.

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Nutrition Facts

79 calories; calories from fat 4%; fat 0.3g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 0.9g; carbohydrates 20.4g; fiber 2g; cholesterol 0mg; iron 0.4mg; sodium 2mg; calcium 15mg.
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