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You can make this salsa up to 4 hours ahead; cover and chill.

This Story Originally Appeared On sunset.com

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Credit: James Carrier

Recipe Summary

Yield:
Makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel mangoes. Slice fruit off pits and cut into 1/4-inch chunks; discard pits.

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  • In a bowl, combine mangoes, onion, chili, cilantro, lime juice, and salt; mix gently.

Nutrition Facts

54 calories; calories from fat 3%; protein 0.6g; fat 0.2g; saturated fat 0.1g; carbohydrates 14g; fiber 1g; sodium 76mg; cholesterol 0mg.
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