Photo: Quentin Bacon
Yield
Makes 1 1/2 cups

Combine fresh chopped mango with fresh or jarred fruit salsa for a fruity take on this favorite Mexican appetizer.

How to Make It

Combine the salsa and mango. Serve with tortilla chips.

Ratings & Reviews

signaturetaste's Review

signaturetaste
January 04, 2012
This is a quick and simple recipe that sounds tasty. For a warm mango salsa that's especially good on fish, try this: http://imunchie.com/thisheartdreams/munchies/warm-mango-salsa