Mango Salsa

Name: Mango Salsa
Yield: Makes 1 1/2 cups
Ingredients: 1 mango, diced (about 1/2 cup); 1 cup fresh or jarred salsa; 1 cup fresh or jarred salsa; 1 mango, diced (about 1/2 cup)

1 Rating
1 Review

Combine fresh chopped mango with fresh or jarred fruit salsa for a fruity take on this favorite Mexican appetizer.

Recipe by Real Simple July 2006

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Credit: Quentin Bacon

Recipe Summary

Yield:

Makes 1 1/2 cups

Nutrition Info

Ingredients

1 mango, diced (about 1/2 cup)
1 cup fresh or jarred salsa
1 cup fresh or jarred salsa
1 mango, diced (about 1/2 cup)

Directions

Step 1
Combine the salsa and mango. Serve with tortilla chips.

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Nutrition Facts

Per Serving:

63 calories; calories from fat 3%; sodium 107mg; carbohydrates 16g; fiber 2g; sugars 12g; protein 1g.

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signaturetaste

01/04/2012

This is a quick and simple recipe that sounds tasty. For a warm mango salsa that's especially good on fish, try this: http://imunchie.com/thisheartdreams/munchies/warm-mango-salsa

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Mango Salsa

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Mango Salsa

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Mango Salsa

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Mango Salsa