Mango Salsa

Name: Mango Salsa
Yield: Makes 1 1/2 cups
Ingredients: 1 mango, diced (about 1/2 cup); 1 cup fresh or jarred salsa; 1 cup fresh or jarred salsa; 1 mango, diced (about 1/2 cup)

1 Review

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Photo: Quentin Bacon

Yield

Makes 1 1/2 cups

Combine fresh chopped mango with fresh or jarred fruit salsa for a fruity take on this favorite Mexican appetizer.

Ingredients

1 mango, diced (about 1/2 cup)
1 cup fresh or jarred salsa
1 cup fresh or jarred salsa
1 mango, diced (about 1/2 cup)

How to Make It

Combine the salsa and mango. Serve with tortilla chips.

Ratings & Reviews

signaturetaste's Review

2012-01-04T11:00:01-05:00 signaturetaste

This is a quick and simple recipe that sounds tasty. For a warm mango salsa that's especially good on fish, try this: http://imunchie.com/thisheartdreams/munchies/warm-mango-salsa

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