Rating: 5 stars
2 Ratings
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  • 5 star values: 2

You'll also love this salsa served with beef, fish, shrimp, or tortilla chips.

Recipe by Southern Living July 2002

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Recipe Summary

Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients; cover and chill at least 2 hours.

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  • *1 (26-ounce) jar refrigerated mango slices may be substituted.

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