Mango Salsa

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Yield
2 cups
January 2004
RECIPE BY Southern Living

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 medium-size red bell pepper, diced
  • 1 jalapeño pepper, seeded and diced
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 1 small purple onion, chopped
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon salt

How to Make It

Stir together all ingredients. Cover and chill at least 2 hours.

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