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Mango Salsa
Mango Salsa
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Recipe by
Southern Living
January 2004
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Recipe Summary
Yield:
2 cups
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Ingredients
Ingredient Checklist
2 ripe mangoes, peeled and diced
1 medium-size red bell pepper, diced
1 jalapeño pepper, seeded and diced
3 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
1 small purple onion, chopped
2 tablespoons honey
1 tablespoon fresh lime juice
¼ teaspoon ground red pepper
¼ teaspoon salt
Directions
Instructions Checklist
Step 1
Stir together all ingredients. Cover and chill at least 2 hours.
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