Mango Salad

Name: Mango Salad
Total time: 2 h 25 min
Yield: Makes 6 to 8 servings
Ingredients: 2 mangoes, peeled and cut into thin slices; 1 ½ cups halved, seeded, and sliced English cucumber; 1 ½ cups halved baby heirloom tomatoes; 1 ½ cups fresh corn kernels; ½ cup diced red onion; ½ cup chopped fresh basil; Fresh Lime Vinaigrette; 4 cups fresh arugula

1 Rating
1 Review

Create a colorful and healthy salad by combining mango slices, tomato, cucumber, corn and basil and a lime vinaigrette, then tossing with arugula. It's a great choice for summer entertaining.

Recipe by Southern Living September 2011

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Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary test

hands-on:

25 mins

total:

2 hrs 25 mins

Yield:

Makes 6 to 8 servings

Ingredients

2 mangoes, peeled and cut into thin slices
1 ½ cups halved, seeded, and sliced English cucumber
1 ½ cups halved baby heirloom tomatoes
1 ½ cups fresh corn kernels
½ cup diced red onion
½ cup chopped fresh basil
Fresh Lime Vinaigrette
4 cups fresh arugula

Directions

Step 1
Toss together first 7 ingredients in a large bowl; cover and chill 2 hours. Toss with arugula just before serving.

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Mango Salad

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Recipe Summary test

Ingredients

Directions

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Mango Salad

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Mango Salad