Mango Salad

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Photo: Jennifer Davick; Styling: Buffy Hargett
Hands-on Time
25 Mins
Total Time
2 Hours 25 Mins
Yield
Makes 6 to 8 servings
September 2011
RECIPE BY Southern Living

Create a colorful and healthy salad by combining mango slices, tomato, cucumber, corn and basil and a lime vinaigrette, then tossing with arugula.   It's a great choice for summer entertaining.

Ingredients

  • 2 mangoes, peeled and cut into thin slices
  • 1 1/2 cups halved, seeded, and sliced English cucumber
  • 1 1/2 cups halved baby heirloom tomatoes
  • 1 1/2 cups fresh corn kernels
  • 1/2 cup diced red onion
  • 1/2 cup chopped fresh basil
  • Fresh Lime Vinaigrette
  • 4 cups fresh arugula

How to Make It

Toss together first 7 ingredients in a large bowl; cover and chill 2 hours. Toss with arugula just before serving.

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