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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a bowl. Toss with vinaigrette.

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Source

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Nutrition Facts

52 calories; calories from fat 3%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.5g; carbohydrates 11.7g; fiber 1.9g; cholesterol 0mg; iron 0mg; sodium 272mg; calcium 0mg.
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