A little rum-spiration turns the popular Indian yogurt shake into a boozy brunch beverage or cooling poolside cocktail. Kefir offers that good lactic acid bacteria that helps fight off harmful bacteria and aid in digestion.
Place plain low-fat kefir, coconut water, dark rum, honey, ground turmeric, ground cinnamon, and kosher salt in a blender. Top with frozen chopped mango and 1 ripe banana. Process mixture until smooth. Pour evenly into 3 glasses. Garnish each drink with 1 mint sprig, and, if desired, sprinkle with ancho chile powder.