Mango Pudding
Start with very ripe mangoes, preferably Alphonso or Champagne varieties. As they ripen, mangoes trade their dark green coloring for bright yellow. If you can't find fresh, Pichet recommends Ratna canned mangoes, available at Indian markets and online stores. Prep: 25 minutes; Cook: 17 minutes; Chill: 3 hours.
Recipe by MyRecipes April 2008