Photo: Jennifer Davick; Styling: Linda Hirst
Yield
Makes about 3 cups

How to Make It

Combine all ingredients in a bowl; cover and chill until ready to serve.

Ratings & Reviews

Lisasyv's Review

BPDawn
July 29, 2014
Delicious!

BPDawn's Review

Lisasyv
January 18, 2013
N/A