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Recipe Summary

Yield:
one 9-inch pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.

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  • Combine sugar, flour, cinnamon, and nutmeg in a small mixing bowl. Set aside.

  • Arrange half of mangoes in pastry shell; sprinkle with half of sugar mixture. Repeat layers. Sprinkle with lemon juice; dot with butter.

  • Roll remaining pastry to 1/8- inch thickness; place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape. Bake at 425° for 10 minutes on lowest oven rack. Reduce heat to 350°; bake an additional 35 minutes. Cool.

Source

Oxmoor House Homestyle Recipes

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